The Story Behind the Name
As one of 6 kids (Chef owner Henry Honner) growing up on a cattle farm there were a few things we didn’t have compared to the City kids. The local shop only sold petrol and the paper. We even had to share the same phone line with every other family in the district. But, according to my older brother, it was a TV set that was the real sore point.
Thankfully that same brother struck a deal with Dad. He calculated that if we got two dairy cows and he milked them before and after school each day he would save the family enough money in milk to afford a TV. Dad agreed and Juno and May arrived. Dutifully each morning and afternoon my brother could be heard calling out ‘Juno! May!’ for their milking.
A Private Functions Space – The Stalls
Juno and May has the perfect upstairs function space, known as “The Stalls”, including your own private bar. The Stalls’ contemporary look was designed by renowned Melbourne designer, Samantha Eades, and will impress your guests. The Stalls overlooks the restaurant below through steel framed floor to ceiling windows which can be open or closed for a more intimate gathering. Juno and May can tailor a function menu to suit your special event.
A Few Kind Reviewer’s Words
I can’t get enough of this place!! I live interstate and make a point to visit every trip. It’s the perfect meeting place for a catch up with friends at any time of the day and has a fantastic vibe. The menu always has something new going on and I’ve yet to find anything I haven’t loved. The ceviche is incredible!! Absolutely worth the 5 stars.
Kate Honner – via our Facebook page
Went with friends for dinner & had the tasting menu. The food was of a high standard & fresh!!!Excellent value & great atmosphere (no blaring music & able to have a conversation without yelling). Staff were excellent, friendly & knew the menu. The place was full which is not surprising. Will be back : )
Dee3001 – TripAdvisor